Simple. Personal. Satisfying and Practical.
This cookbook is where Food That Anchors began.
It was created out of desire to make everyday food feel nourishing and approachable - without overcomplicating the process or compromising on ingredients.
Inside, you’ll find recipes that use ingredients you likely already have. I actually make these for my family or grew up eating them. They are not recipes designed to impress or overwhelm. They’re meant to be returned to - the kind you make again and again, adjust to your rhythm, and your own way.
“Ellen’s recipes are not only easy to prepare but they taste delicious!! My kids can attest to that because they eat and enjoy the food!” —J.T.
“Cooking as an empty nester can be a chore but this book puts the fun back into it.” —K. Newton
“There are so many recipes using under 10 ingredients (my favorite kind of recipe) which makes preparing meals feel easy and family-friendly.” — K. Weiss
“Ellen has a brilliant way of simplifying healthy meals that you can adopt for your whole family.” — WordWoman31
“Ellen’s 2-for-1 recipes are delicious and pro tips have me in and out of the kitchen fast, giving me more time with loved ones.” — Parkside Reads
Food That Anchors is your invitation to savor the moment
We thought efficiency was the answer to bringing a sense of control and balance to a busy lifestyle. The cookbook was inspired by a season of organized rhythm of projects, events, and social engagements, fueled by simple, delicious, quick meals. However, we missed the deeper nourishment that only comes from being present. Simply put, the on-the-go rhythm stops being the driver, and food becomes an invitation to savor the moments and the experiences, beyond the flavors. That is where food truly anchors us.
